Our History

1981
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1981

Simply Soup & Sandwiches

The Nashua Soup Kitchen was founded by a small group of concerned women and men who noticed there were hungry people in Nashua. The soup kitchen served soup and sandwiches three days a week.

1984
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1984

Eight Beds

The Nashua Area Shelter for the Homeless was founded. The first shelter was on Temple Street and had only eight beds. In 1986 the Shelter Committee purchased a building on Ash Street, expanding our capacity to 20 beds.

1989
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1989

NSKS Created

Lisa Christie was hired as the Nashua Soup Kitchen’s first executive director. Six weeks later the soup kitchen merged with the Nashua Area Shelter for the Homeless, and NSKS was created.

1993
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1993

Excellence in Management

NSKS receives the Walter J. Dunfey Award for Excellence in Management. This competitive award is given by The Corporate Fund of the NH Charitable Foundation to non-profits in the state exemplifying leadership and good management.
1994
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1994

Kinsley & Chestnut Property

NSKS purchased the property on Kinsley and Chestnut Street, fulfilling a long-held dream of a separate shelter for women and families with children. We also opened our three units of transitional housing to allow homeless families a longer period to transition back into the mainstream.

NSKS established an Employment Advocacy Program to help our clients help themselves.

2002
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2002

Excellence in Management (Again)!

NSKS receives the Walter J. Dunfey Award for Excellence in Management for the second time.
2006
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2006

Champions in Action

Our 25th Anniversary Year! We were voted as July, August & September 2006 Champions in Action – HUNGER by Citizens Bank and WMUR.
2007
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2007

Breaking All Records

We exceeded serving 200 meals in one evening for dinner in the soup kitchen for the first time.

Through our Backpacks for Back to School program, we distributed more than 1,600 backpacks filled with school supplies to children in need.

Our annual dinner auction was the most successful fundraiser to date, raising $122,000.

2008
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2008

Annual Road Race Milestones

We celebrated the 15th Anniversary of our 5K Run for Food & Shelter and inaugurated our 10K race, both designated NH State championships for RRCA.
2009
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2009

Focus on Healthier Eating

Consistent with our focus on providing more nutritious foods to our clients, we increased the amount of meat, fresh produce, milk & eggs we distribute. In response to the recession and increasing numbers of families needing help, we increased the size of our food baskets, giving out about 30% more food baskets than last year.

We purchased our first truck to allow us to pick up more food from the NH Food Bank, USDA, and local restaurants.

Our fundraiser “Run for Food and Shelter” is the first road race in New Hampshire to be designated “green” by the Council for Responsible Sport. We are a certified Silver event.

2010
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2010

6139 Meals Served

In May of 2010, during the ongoing recession, we had more people eating in the soup kitchen than we ever have before. We served 1,705 breakfasts and 4,265 dinners. That is almost 6,000 meals in one month!

In August, we broke all records for meals served in one month. We served 1,755 breakfasts and 4,384 dinners. That was a total of 6,139 meals served!

Through our Back to School program, we distributed 1,958 brand new backpacks filled with school supplies. The Nashua Board of Education and the Superintendent of Schools recognized our program at their monthly meeting for outstanding accomplishment and outstanding leadership.

2012
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2012

Campaign for a New Soup Kitchen and Food Pantry

We designate the first hour of dinnertime for “families” to better serve the increasing numbers of families with children coming to eat at the soup kitchen.

The VFW hears about our search for a new building to expand our soup kitchen, food pantry, and programs, and calls to tell us they need to downsize while we need to upsize, offering us their building at 2 Quincy Street. We begin our capital campaign with Lori Lambert and G. Frank Teas as our co- chairs, raising over a quarter of a million dollars by year end.

We collaborate with Greater Nashua Mental Health (Community Council) on a small permanent housing program for chronically homeless adults. A week before the holidays two of our shelter guests move into their own apartments.

2013
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2013

2,318 Brand New Backpacks

In August, we successfully distributed 2,318 brand new, (filled with new supplies) backpacks to children in grades K – 12.

By December, we successfully meet our capital campaign goal of $2 Million. Planning for renovations and the move continues.

2014
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2014

Our New Soup Kitchen and Food Pantry Open

Renovations of 2 Quincy Street begin in March and on September 23 we welcome our first clients to our shiny, spacious new soup kitchen and food pantry.
2015
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2015

Urban Garden Project Begins

We begin the Urban Garden Project at 2 Quincy Street. Volunteers build the raised beds to grow produce & herbs for use in the soup kitchen and food pantry.

We begin providing showers and laundry facilities for those without access to these basic needs.

2016
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2016

New Refrigerated Truck

NSKS purchases a new 20-foot refrigerated box truck with funds raised through our annual dinner auction. The truck is used for food rescue at local businesses.
2017
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2017

Welcome Michael Reinke

Lisa Christie, the agency’s first executive director, retires after more than 27 years. We welcome Michael Reinke as the new executive director.

Nashua Meals for Kids kicked off in June after school recessed for the summer. NSKS started delivering twice a week, 6 cooked, frozen dinners to children in the Dr. Crisp Elementary school area who were eligible for free lunch.

2018
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2018

First Solar-Powered Nonprofit

NSKS becomes the first solar-powered nonprofit in Nashua thanks to ReVision Energy. The solar system is expected to save roughly $176,282 over the life of the system and produce approximately 43,080 kilowatt-hours of clean electricity per year. This reduces more than 45,000 pounds of carbon pollution annually.

In partnership with Saint Patrick’s Parish, NSKS announces its plans to convert the former Spring Street Sacred Heart School into emergency shelter by 2022.

2019
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2019

Building an Urban Garden

NSKS and Grow Nashua team up to build urban garden beds in the green space behind Citizens Bank. We also launch our first Mobile Pantry, delivering groceries to three locations in the city. By 2021 our Mobile Pantries have expanded to 13 locations, providing fresh produce to underserved neighborhoods.
2020
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2020

Rising to the Challenge of COVID-19

NSKS responds quickly to the COVID-19 pandemic, continuing to provide food and shelter without interruption. Thanks to the cooperative efforts of clients, volunteers, and staff, there is not a single documented case of COVID-19 transmission in either the shelters or the soup kitchen.

In order to reach individuals experiencing homelessness who are unable, for whatever reasons, to come to the soup kitchen or shelter, NSKS creates an outreach program to deliver essential supplies, from tents to pet food, in the community, and to help people connect with needed services.

2021
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2021

NSKS Celebrates 40 Years

NSKS celebrates its 40th anniversary and launches the $8.5 million Spring Street Forward campaign for a new shelter at 35 Spring Street. The new shelter will more than double our capacity and enable us to offer a wide range of on-site services to help clients secure stable housing.